Synthesis and Evaluation of the Antibacterial Activity of New Imidazo[1,2-a]pyridine- Chalcones Derivatives

Abstract Numerous studies have shown that conjugated imidazo[1,2-a]pyridine derivatives possess various kinds of biological activities, including antibacterial properties. In this work, we designed and synthesized fifteen (15) imidazo[1,2-a]pyridine-chalcone derivatives (4a-o) and studied their antibacterial activity. These compounds were obtained by Claisen-Schmidt condensation between imidazo[1,2-a]pyridine-3-carbaldehyde derivatives (2a-b and 3) and acetophenone derivatives in the presence of […]

Asiatic Acid: A Promising Candidate for Anti-inflammation and Anti-cancer

Abstract Centella asiatica is an important and commonly used herbal medicine that can be traced back a long way in the history of Chinese medicine. It contains a variety of active ingredients, mostly triterpenes. Asiatic acid (AA) is a pentacyclic triterpenoid that existed in Centella asiatica, which exhibits efficient anti-inflammatory and anti-cancer activities. Since there […]

Cycloastragenol: A Review of Preparation Methods, Structural modifications and Pharmacological Activities

Abstract Cycloastragenol (CAG), a telomerase activator, is a tetracyclic triterpenoid isolated from Astragalus membranaceus. CAG can be prepared by hydrolysis of astragaloside IV (ASI) using three methods: acid hydrolysis, enzymatic hydrolysis and Smith degradation. In addition, the structure of CAG has been modified by chemical modification and microbial transformation, and many modification products have been […]

Design, Characterization and Evaluation of Floating Microencapsules of Ilaprazole by Hot Melt Granulation Method

Abstract Microencapsulation is described as a process of enclosing micron-sized particles of solids or droplets of liquids or gasses in an inert shell, which in turn isolates and protects them from the external environment. Hot-melt granulation (HMG) has gained interest in the pharmaceutical field as a processing technology capable of producing solid dispersions with a […]

Production and Preservation Techniques for Orange, Pineapple and Apple Fruit Juice Samples

Abstract Juice were produced from orange, apple, pineapple and a mixture of the three fruit samples.  They were preserved using different methods of preservation for four weeks. The physico-chemical parameters of the juices was investigated. Juice was extracted from the fruit samples and pasteurized for four minutes at 65 °C. The juice concentrate was then […]

Research Progress of Terpenoids in Anti-aging

Abstract Terpenoids, as an important class of organic compounds, are widely distributed in nature and have many biological activities, such as antioxidant, anti-inflammatory, anti-cancer, anti-aging, antibacterial. Aging is an unavoidable natural phenomenon, intervened by factors such as oxidative stress, inflammation, and declining immune function. Anti-aging has been a hot research topic in recent decades, and […]

A Review on Polysaccharide Degradation Methods

Abstract Due to the excellent pharmacological effects of polysaccharides, scholars have attached importance to researches on them. However, the high-value utilization and development of polysaccharides have been greatly limited by the high molecular weight, poor solubility and bioavailability. The degraded polysaccharides have stronger biological activities than those before degradation, such as antioxidant, anti-tumor, immune-regulatory, anti-hyperlipidemia, […]