Abstract Apple is the highest consuming fruit than other fruits as it is healthy and tasty. It is also considered the most profitable fruit crop because of its high consumption and medicinal values. Apple is an essential part of the rose family of the genus Malus. It is recognized as a temperate fruit, which can be grown in mild temperature regions. For good growth, the fruit requires a considerable period of dormancy, well-drained soil, careful pruning and a rigorous pest-management program. Apples can be eaten fresh or served in various ways like salad, cake etc. Apples provide vitamins A and C, carbohydrates, and fibre. The U.S, China, France, Italy, and Turkey are the most famous apple producers in the World. Among them, China is the largest apple producing country. On the other hand, India has several states involved in apple farming. Jammu and Kashmir is the state to contribute around 77.71% of the total apple production of India. The total apple production of this state is around 1808.33 tonnes whereas Himachal Pradesh covers 19.19% of apple fruit production globally.
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