Abstract Shampoos are products that clean the hair shaft and scalp by removing oil and dust from the surface of the hair. The ability of a shampoo to clean or serve as a detergent is one of its key functions. However, the capacity of a shampoo to produce foam is a significant factor in determining how well it will be received by consumers. The detergent that is utilised in shampoos most usually is known as sodium lauryl sulphate. Sodium lauryl sulphate is a synthetic chemical that is produced in large quantities and is regulated as a pesticide. It is utilised in consumer items. In addition to causing eye irritation, allergic responses, and hair loss, sodium lauryl sulphate is thought to be harmful to the gastrointestinal tract or the liver. It may also be extremely drying and rough on the hair. Hence, main goal of this study was to eliminate sodium lauryl sulfate in shampoo preparation and substitute it with harmless natural constituents that will also provide softness, smoothness, and brightness to the hair with an emphasis on safety and efficacy.
Keywords: Shampoo, Natural Ingredients, Hair.