Abstract Pain is the most common reason for physician consultation in most developed countries but treatment is becoming complex because of the side effects of analgesic pharmaceutical drugs. This has lead to an increase in the used of medicinal plants for pain and pain related conditions. Previous studies have demonstrated that Crateva adansonii stem-bark produced […]
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Green approach for the synthesis of new 1,3-oxazines
Abstract Oxazine compounds was found to have versatile application in pharmacology and medicine now a days .Their utility and application as drug and co-drug have drew attention of chemist to find different ways for the synthesis of this important type of heterocyclic compounds. They are important not as pharm chemical compounds but also as synthetic […]
The Effect of Spearmint Oil on the Sensorial Properties of Rainbow Trout (Oncorhynchus mykiss) Fillets under Refrigerator Conditions
Abstract In this study, it was examined the sensorial properties to Oncorhynchus mykiss fillets of spearmint essential oils during storage 4±1°C. So as to create all samples was applied 1% spearmint oil to fillets of rainbow trout. During the storage at 4 ± 1 ° C of fillets in the study were made every three […]
The Effect of Bay Oil on the Sensorial Properties of Rainbow Trout (Oncorhynchus mykiss) Fillets under Refrigerator Conditions
Abstract In this study, it was examined the sensorial properties to Oncorhynchus mykiss fillets of bay essential oils during storage 2±1°C. So as to create all samples was applied 1% Bay oil to fillets of rainbow trout. During the storage at 2± 1 ° C of fillets in the study were made every three days […]
Features of Nutrition and Selection of Biologically Active Supplements in Covid-19
Abstract The article reveals the hygienic requirements for the nutrition of the population during the COVID-19 pandemic, provides reasons that need to be taken into account when drawing up a diet, notes recommendations on the daily calorie intake, dietary habits during self-isolation, provides recommendations on food products, their preparation methods and inclusion in food of […]
Evaluation of the Quality of Life of Patients with Cirrhosis after Surgical Prevention of Bleeding from Varicose veins of the Esophagus
Abstract The basis of the scientific work is the experience of endoscopic ligation of varicose veins of the esophagus (HRVP) in 65 patients with cirrhosis of the liver with portal hypertension syndrome. The degree of HRVP was established in accordance with the classification of K.J. Paquet (1982). Varicose veins of the esophagus III and IV […]
Toxicological effect of Promethazine on the Kidney, liver and heart of Wistar Rats
Abstract This study evaluated the effect of Promethazine, Atropine and Promethazine + Atropine on kidney, liver and heart functions of wistar rats. A total of 25 adult rats were used. The animals were divided into 5 groups with 5 rats per group. Group V, the positive control group received normal feed and water. Group W […]
Heavy Metal Levels Determination and Pollution Index Status of Smoke Based and Smokeless Tobacco and Cannabis Products Sold within Enugu Metropolis, Enugu State, Nigeria
Abstract Studies were carried out to determine the heavy metal levels and pollution index states of smoke based and smokeless tobacco and cannabis products sold within Enugu metropolis, Enugu State using standard analytical procedures and instrumentation. The samples were ground, digested and analyzed for Pb, Cd and Cu levels using atomic absorption spectrophotometer. The range […]
Heavy Metal Concentrations in Some Useful Weeds from Market Gardening Sites, Ngaoundere-Cameroon
Abstract Weeds have negative effects on human activities but can be used as food, feed, medicine or metal-accumulator. The objectives of this work were to assess the safety level of some useful weeds grown at market gardening sites in Ngaoundere and identify some plants with accumulative characteristics from the weed plants that can contribute to […]
Newer Anticancer Drugs (Approved by FDA 2019)
Abstract Cancer is one of the most common and widespread diseases in the human population and has been reported to be the second major cause of death globally. The World Health Organisation states that about 200 different types of cancers have been identified worldwide, each of which requires unique approaches for treatment. It also records […]