Abstract The article reveals the hygienic requirements for the nutrition of the population during the COVID-19 pandemic, provides reasons that need to be taken into account when drawing up a diet, notes recommendations on the daily calorie intake, dietary habits during self-isolation, provides recommendations on food products, their preparation methods and inclusion in food of vitamins, dietary supplements (DS).
Keywords Nutrition for COVID-19, food hygiene, calorie, food ration, fortification of food, (DS).