Viruses as a Cause of Many New Borne Diseases: An Overview

Abstract In the present study board range viral diseases have been carried out. The spectrum of food borne pathogens includes a variety of enteric bacteria, aerobes and anaerobes viral pathogens & parasites. Viruses are the most common pathogens transmitted via food, viruses are considered as the most important human food borne pathogens with regard to the number of out breaks. The viruses causes many diseases in that some of them likeWest nile virus, Swine flu (H1N1), Bird flu/Avian flu (H5N1),E-Bola virus and Zika virus history, diseases caused and treatment has been reported.

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Updated: April 26, 2017 — 4:42 pm