Isolation of Phytochemical Constituent, Characterization and Pharmacognostic Studies of Stem and Leaves of Alangium Salvifolium Wang

Abstract Phytochemical constituent from Ethanolic Extract of Alangium Salvifolium [EEAS] was isolated using column chromatography and characterized by various spectroscopic studies such as Infrared (IR) spectra, Nuclear Magnetic Resonance (NMR) spectra and Mass Spectral studies. Results of various spectroscopic studies were interpreted and the interpreted results suggested that the isolated compound may be Di-demethoxyalanginol. Further the plant parts were subjected to Pharmacognostic studies.

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Updated: May 7, 2018 — 9:32 am