Category: Uncategorized

Validation and Development of a RP-HPLC Method for Determination of Glycoside (Salicin) in an Ayurvedic Preparation

Abstract Salicin, a glycoside isolated from Salix Alba, has provided us with most potent weapon, Acetyl-salicylic acid for killing pain. Separation of salicin was achieved on Agilent HPLC with Aclipse XDB-C18, 5 μm and 150mm X 4.6mm, injection volume 5 μl at flow rate of 1ml/min by using a binary pump system. The ratio of […]

In Search of the Truth about the Quality of Mueller Hinton Agar and Tested Antimicrobial Discs

Abstract Objectives: The main goal of the provided experiments was to test the influence of the used in the Disc Diffusion Method (DDM) Mueller Hinton agar (MHA) and to establish its reflection on the interpretation of the antimicrobial test. Methods: This study is based on developed microbiological methodology and outworked protocol for qualification of the […]

Ethno and Modern Pharmacological Profile of Baheda (Terminalia bellerica): A Review

Abstract Terminalia bellerica is an important traditional Indian medicinal plant used in various ailments and rituals. The use of different parts of this plant like leaves and fruits as a medicament for treatment of various conditions is well documented in literature. Terminalia bellerica Roxb. (Combretaceae) is one of the ingredients of ayurvedic purgative medicament of […]

Preliminary Phytochemical and Antibacterial Screening of Crude Methanolic Extracts of Some Plants against Tested Bacterial Isolates

Abstract Infectious diseases caused by bacteria, fungi, parasites and viruses are still a major threat to public health. Their impact is particularly large in developing countries due to the relative unavailability of medicines and the emergence of widespread drug resistance. This has lead to the search of new antimicrobial agents mainly among plant extracts. As […]

Bioactive Compounds from Marine Streptomyces Sp. by Gas Chromatography-Mass Spectrometry

Abstract The objectives of this study were analysis of the secondary metabolite products from extract of marine Streptomyces sp. strain ND7a which isolated from sponges at Ha Tien Sea, Kien Giang province, Vietnam. Six bioactive compounds were identified in the organic solvent hexan-aceton and aceton-methanol. The identification of bioactive chemical compounds is based on the […]

Evaluation of Local Processing of Tapioca and its Effect on the Starch and Cyanide Contents

Abstract Tapioca constitutes one of the staple foods prepared in different forms for consumption by many African dwellers, including Nigeria. It is a processed food from Manihot esculenta (cassava), rich in carbohydrate and contains linamarin that produces the toxic compound, hydrogen cyanide (HCN). Samples were collected from six selected areas: Bua-Yeghe, Sogho, Ebubu, Igbodo, Baa-Goi […]

Bioactive Compounds from Marine Fungus Penicillium citrinum Strain ND7c by Gas Chromatography-Mass Spectrometry

Abstract The objectives of this study were analysis of the secondary metabolite products from extract of marine Penicillium citrinum strain ND7a which isolated from sponges at Ha Tien Sea, Kien Giang province, Vietnam. Sixteen bioactive compounds were identified in the organic solvent hexan-aceton and aceton-methanol. The identification of bioactive chemical compounds is based on the […]