Chemical Constituents and Biological Activities of Passiflora foetida (Linnaeus) Stem and Fruit Essential Oils

Abstract This study determined the essential oil constituents, antioxidant and antimicrobial activities of Passiflora foetida (Passifloraceae). Fruit and stem of P. foetida were hydrodistilled by an all glass-Clevenger apparatus and chemical compositions of the essential oils (EOs) were characterized using the Gas Chromatography-Mass Spectrometry (GC/MS) technique. Antioxidant and antimicrobial activities were examined using 2,2-diphenyl-1-picrylhydrazyl radical […]

Isolation, Partial Characterization of an Isoflavone from Sudanese Blepharis maderaspatensis (L.) and Antimicrobial Activity of Fractions

Abstract Blepharis is a genus in the family Acanthaceae. This genus comprises around 129 species distributed in arid and semi-arid regions. Many species belonging to this genus are used in folklore medicine. Blepharis maderaspatensis is a procumbent or scrambling perennial herb. It is used in folklore medicine against wounds, edema, snake bite and gout. The […]

Isolation, Partial Characterization and Antimicrobial Activity of a Flavanone from Sudanese Cassia arereh Del. (Caesalpiniaceae)

Abstract Flavonoids are widely distributed in the plant kingdom and are thus important constituents of the human diet. Cassia arereh Del. is a small deciduous woody tree in the family Caesalpiniaceae. Cassia arereh has many medicinal attributes and potentials. Phytochemical screening of alcoholic extract of cassia arereh heartwood indicated presence of steroids, tannins, carbohydrates, saponins, […]

Composition of the Essential Oils of Daucus carota L. and D. guttatus Sm. from Greece and their Chemotaxonomy

Abstract Stems and leaves, inflorescences and roots from two Daucus species (D. carota and D. guttatus) from Greece were subjected to hydrodistillation. The composition of the obtained essential oils was analyzed by means of GC-FID and GC-MS. This is the first report on the essential oil of D. carota and D. guttatus collected in Greece. […]

Comparative Study of Physicochemical and Fatty Acid Profiles of Oils from under Utilised Nigerian Oil Seeds

Abstract Many plants have oil bearing seeds or fruits. Utilisation of oils from plants for food and non-food purposes is strongly related to their properties. This study investigates the physicochemical and fatty acid profiles of some fatty oils obtained from Nigerian underutilized oilseeds: beniseed, Moringa oleifera, kenaf (cuba variety), neem seed and their potential applications […]

Incidence of Persistent Organic Pollutants in Smoked-Dried Fish Samples and Their Public Health Implications in Benin City

Abstract Persistent organic pollutants (POPs) are synthetic chemicals that have an intrinsic resistance to natural degradation processes, and are therefore environmentally persistent. The introduction of POPs into the environment from anthropogenic activities resulted in their widespread dispersal and accumulation in soils and water bodies, as well as in human and ecological food chains, where they […]

Quantum-Chemical Study of the Relationships between Electronic Structure and the Affinity of Benzisothiazolylpiperazine Derivatives for the Dopamine Hd2l and Hd3 Receptors

Abstract Schizophrenia is a mental illness that induces a cognitive deficit, affects a large part of the world’s population, and in particular Africa where it is ignored. To treat this disease, the antipsychotic derivatives of benzisothiazolylpiperazine (N-(trans-4-(2-(4-(benzo [d] isothiazol-3-yl) piperazin-1-yl) ethyl)cyclohexyl) amides) are employed because of their inhibitory powerfor the dopamine HD2L and HD3 receptors. […]