Abstract Cosmetics are the preparations which used to beautify and enhance the human appearances. The aim of the present research was to formulate and evaluate the aloe cold containing plant extracts prepared by using water in oil (Emulsification method) method for the purpose of nourishing and moisturizing the skin. The cold cream is prepared by using the rose oil and extract of aloe vera. Quality evaluation of the formulated product was assessed by using different evaluation methods. No change of the physical properties was observed in formulated cream. The formulated cream showed good consistency and spread ability, pH, no evidence of phase separation during study period of research. Stability parameters like visual appearance, nature, viscosity and fragrance of the formulated cream showed that there was no significant variation during the study period of research.
Keywords: Cosmetics, Plant extracts, Cold cream, Stability parameter.