Abstract An experiment was conducted to evaluate 75 diverge genotypes of onion during rabi season for genetic variability, heritability and genetic advance. Analysis of variance revealed that mean squares due to genotypes were significant for all the 12 characters. The values of phenotypic coefficients of variation (PCV) were slightly higher than that of genotypic coefficients […]

Abstract Digital Health strategically leverages digital technologies, empowering patients to manage their illness, reduce health risk, and promote health and wellness. This era of digital innovation within our health care system provides new alternatives for managing chronic conditions, diagnosing diseases earlier, and promoting prevention. The extensive scope of digital health encompasses technologies such as mobile […]

Abstract The expediency of using the method of chemical condensation as a method of synthesis of ferrite nanoparticles for their use in drag delivery systems with magnetic properties has been proved. Partial replacement of iron (II) cations of magnetite Mex2+Fe1-x2+Fe23+O4 allows carry out synthesis in one stage without additional high-temperature ferritization. The particles synthesized according […]

Abstract Food is defined as a substance whether processed, semi-processed, or raw that is intended for human consumption and is essential for nourishment and subsistence of life. HACCP and Food safety with quality are therefore of paramount importance and have drawn attention of all stakeholders. With the increasing liberalization of the agro-industrial market and consumer […]

Abstract In experiments on white rats of the Vistar line, the effect of GABA- mimetics on the duration of sleep caused by the test drug etaminal sodium in acute toxic hepatitis was studied. It has been established that in animals with acute toxic hepatitis, the duration of sleep of sodium etaminal is prolonged in comparison […]

Abstract This study was aimed to identify and quantify the constituents of Merremia dissecta oil and to assess the antimicrobial and antioxidant activities of the oil. The GC-MS analysis of the oil revealed the presence of: 9 12-octadecaidenoic acid methyl ester (32.78%); hexadecanoic acid methyl ester (23.04%); 9-octadecenoic acid methyl ester 22.04%); methyl stearate (13.12%) […]

Abstract Hibiscus asper is a perennial herb. The calyx and leaf of H. asper are commonly used traditionally in Africa as anti-inflammatory, anti-depressive, sedative, tonic, anti-anaemic. Leaves are used against jaundice. Calyx and leaves are also used in African system of medicine for the treatment of abscesses, urethritis, joint pain, male infertility and skin infections […]

Abstract Cleome viscosa L. (Cleomaceae) is an annual herb that is widely distributed in the tropical and warm temperate regions. It has many ethnomedicinal, ethnobotanical and economic importance. This study investigated the essential oil constituents and antimicrobial activity of C. viscosa whole plant due to scarcity of information on these properties. The essential oil from […]

Abstract Trichostrongylus colubriformis is one of the major parasites that hampers the development of small ruminant breeding in West Africa and particularly in Benin. This parasite is a zoonosis that could infest humans if hygiene measures are not taken in pastures. The aim of the present study is to evaluate in vitro, the effect of […]

Abstract In the article, the authors provide data on how to deal with the consequences of the COVID-19 pandemic and what strategy to choose in the fight against it in the Republic of Kazakhstan. In Kazakhstan, 4 large events were held at the very initial stage of the emergence of COVID-19 in China and in […]