Nutrient and anti-nutrient components of Pterygota macrocarpa seed (k. schum.)

Abstract Proximate analysis, mineral composition and some toxic substance of (Pterygota macrocarpa) seed flour were determined using standard methods. The dried samples contained, on average 10.81g/100g Crude Protein (CP), 74.73g/100g ether extract (EE), 7.58g/100g Crude Fibre (CF), 1.57g/100g Ash and 96.33g/100g Dry Matter (DM). Potassium, sodium, calcium and phosphorus were the most abundant minerals in the dry sample with mean value of 13.03, 25.88, 6.50, 26.06 and 475.96g/100g respectively, and very low in iron and manganese (1.22 and 1.61mg/100g respectively). Three toxic substances were determined: phytic acid was 156.8mg/100g, tannin 73.3mg/100g and Oxalate 5.45mg/100g. Conclusively; the Pterygota macrocarpa seed flour can therefore be useful in chemical industries for synthesis(production) of other chemicals and can also be a good ingredient for animal feed production.

Keywords: Kernel, proximate, raw, cooked.

Google Scholar Citation

[Full Text: PDF]

Updated: January 20, 2024 — 7:30 am