Abstract Paracetamol is common non-steroidal anti-inflammatory drug (NSAID) and it is over-the counter (OTC) drug, frequently used as analgesic, antipyretic and against different aches. The purpose of this research work is to assess the quality of four brands of Paracetamol tablets by using different test parameters Greater Noida, India. Four brands of Paracetamol 500mg tablets […]
The Impact of Moringa oleifera Leaf Powder on Selected Serum Enzymes and Haematological Profile of Clarias gariepinus Juveniles
Abstract 150 juveniles (mean length, 29.8cm; mean weight, 203.3g) of Clarias gariepinus were exposed to 1.00, 2.00, 3.00 and 4.00g/l of Moringa oleifera leaf powder except control (0.00g/l) for 15 days, some selected enzymes such as aspartate aminotransferase (AST), and alanine aminotransferase (ALT); haematological variables as packed cell volume (PCV), haemoglobin (Hb), leucocrit (Lct), white […]
Formulation and Evaluation of Herbal Shampoo by Extract of Some Plants
Abstract The aim of the present investigation was to formulate and evaluate herbal shampoo containing natural ingredients with an emphasis on safety and efficacy, which will avoid the risk posed by chemical ingredients. The main objective of this study was to eliminate harmful synthetic ingredient from shampoo formulation and substitute them with safe natural ingredients. […]
Relative Enzymes Activities in Selected Organs and Serum Plasma of Clarias gariepinus Juveniles and Adults Exposed to Chronic Levels of Detergent – Linear Alkylbenzene Sulfonate (LAS)
Abstract The effect of chronic concentrations of detergent on serum enzymes in the gills, muscle, kidney, liver and plasma of juvenile and adult mudfish, Clarias gariepinus (Burchell) was investigated under static bio-assays during a 30 days’ exposure period. Concentrations of detergent used were 0.00 (control), 10.00, 20.00, 30.00, 40.00 and 50.00mg/l. Relatively, it was observed […]
Phytochemical Profile and Antioxidant and Antihemolytic Activities of Garcinia lucida Vesque (Clusiaceae)
Abstract Background: Garcinia lucida, known as “ESSOK” in Ewondo (Cameroon), is distributed in the tropical zones of West Africa and in the continental region of Equatorial Guinea, specifically in Gabon and Cameroon. Its seeds and trunk bark are used to treat various gastric and intestinal disorders and thus can serve as an antacid. A decoction […]
Phytochemical Screening, Evaluation of Cytotoxicity, Antioxidant Activities, Anti-Haemolytic Activities of Bridelia micrantha
Abstract Background: The use of plants in our immediate environment in primary health care is a common practice; even the modern medical system uses more than 25% of both plant-based and plant-derived medicines. The more and more, our society is increasingly faced with the emerging of new oxidative stresses-diseases related Bridelia micrantha is traditionally used […]
Removal of Total Dissolved Solids (TDS) from Aquaculture Wastewater by Coagulation-flocculation Process using Sesamum indicum extract: Effect of Operating Parameters and Coagulation-Flocculation kinetics
Abstract The aim of this study was to investigate the reduction of total dissolved solids (TDS) from aquaculture wastewater using Sesamum indicum seeds extract (SIC). The physicochemical properties (protein content, carbohydrate content, etc) of the seeds were determined. The coagulant was obtained from the seeds using the salt extraction technique. Scanning electron microscopy (SEM) and […]
Nutrient and Phytochemical Compositions of Cowpea (Vigna unguiculata) Varieties in South-West Nigeria: Implication on Children’s Health
Abstract Background: Malnutrition in children is often associated with infections and diseases that may prevent them from reaching their full potential. Cowpea (Vigna unguiculata) seeds contain nutrients and phytochemicals which may vary depending on the variety. We compared the nutrient and phytochemical compositions of selected cowpea varieties consumed in Southwest Nigeria and explored their possible […]
Evaluation of Antioxidant Potential of Passiflora foetida Extract and Quantitative Evaluation of its Phytochemical Content- A Possible Natural Antioxidant
Abstract The study aimed to investigate the quantitative evaluation of phytochemicals and the antioxidant potential of leaf extract of Passiflora foetida. The antioxidant activities were analyzed the methods of DPPH, ABTS and total antioxidant activity. The leaf extract of P. foetida recorded highest total phenolic (63.91 mg/g extract), flavonoids (30.98 RE mg/g extract; 25.03 QC […]
Chemical and Sensory Assessment of Cocoyam (Colocasia esculanta) Puddings Blended with Plantain (Musa paradisiaca) and Sprouted Soybean (Glycine max) Pastes for Complementary Feeding
Abstract Chemical and sensory properties of complementary puddings formulated from blends of cocoyam, firm ripe plantain and sprouted soybean pastes, seasoned, wrapped in plantain leaves and boiled for 30 min were evaluated. Results showed that 100% cocoyam pudding had the highest moisture content (52.55%), carbohydrate (39.28%) and least content of crude protein (3.22%), crude fat […]